Flavors

Plain

Maine Sea Salt

Sesame

Poppy

Everything

Cinnamon Raisin

MOntreal Spice

honeyed rosemary - Wednesday & Saturday

Cheddy-J - Thursday

Sea-SEsame - friday

Asiago - saturday

marble rye - sunday

Whole Wheat - sunday

About Our Bagels

Scratch bagels are made with King Arthur unbleached flour (Maine Grains whole wheat for the wheat bagels), a pinch of commercial yeast, sea salt, water, and of course our sourdough starter Lulu. The dough is fermented slowly overnight to develop our signature flavor and texture. 

Our bakers arrive between 2 - 3 a.m. to begin the process of getting our delicious bagels to you. Each one we make is hand cut, rolled, boiled, and then baked in our stone hearth deck oven.

Limits

In store limit: 2 dozen

For Large bagel orders - 3 dozen minimum, AT LEAST 72 hours notice. Please click below.