…aaahh…the never-ending quest for the perfect baguette; the bread we seem to think crowns us as a true baker.  In this workshop, we will focus on two methods: a classic French baguette and one using a simple straight mix. With a little more practice, we will be closer to that caramelly eggshell crust, buttery open crumb and a slightly sweet fermentation that lingers in your mouth and teases you back for another bite. 

Who is this class for: beginner to advanced bakers 

What to bring: We recommend bringing close toe shoes (no heels), a notebook, and a water bottle.  Light refreshments are included.

Cancellation Policy: A full refund will be granted up to one week prior to the date of the class. Please contact us if issues arise with your attendance at this class.

Location: Scratch Bread Kitchen 207 Broadway South Portland Maine